Applebees Recipes

Secret Recipes From Your Favorite Restaurants

Who Am I?

My name is Charlie and until recently I was on a good wage in the travel industry, which allowed me to eat out at my favorite restaurants often. But I have felt the pinch of the recession just like everyone else, so have managed to find a way to enjoy Applebees food at eat at home prices :)

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Secret AppleBees Recipe – Blondie Brownies

Awesome Applebees Dessert Recipe!

One of my all time favorite desserts is the apple bees blondie brownies. They taste awesome and are so rich and delicious, you have to try them. I hadn’t done any baking since I was little and my parents used to let me stand on a chair and help them mix a cake batter together! Having said that I found this tasty Applebees recipe surprisingly easy to make.

Ingredients:

1 cup all purpose flour

1/8 tsp salt

1/8 tsp baking soda

1/2 tsp baking powder

1 cup of brown sugar

1/3 cup butter

1/4 cup margarine

1 medium to large egg

1/2 cup maple syrup

1 tbsp vanilla extract (the natural one rather than the vanilla flavoring)

1/2 cup white chocolate chunks or chips

1/2 cup walnuts

To make the Applebees blondie brownies:

Firstly preheat the oven to 350 oC and grease and line a 9 inch square brownie pan with greaseproof paper.

Step 1, combine the dry ingredients (the first 4 on the list above).

Melt the margarine, add brown sugar, vanilla extract and the egg and mix well.

Add in the flour gradually until you have a smooth batter mix. Then finally add the chocolate chips or chunks and then pour the mixture into a square, pre prepared pan and then bake in the preheated oven for 20 or 25 minutes. The top should look golden brown when done. You can insert a toothpick into the center to make sure that it is cooked OK.

These are great served with a big dollop or two of high quality vanilla ice cream over the just warm brownies. Thats the great thing about making recipes from applebees yourself – you can make as big or small portions as you like! :)

June 19th, 2011 by Charlie

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